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Technical Details

Measures about 11 by 9 by 10-1/2-inch; 1-year bound warranty.2 Measuring cups, nonstick rice spoon/scooper, rice beanery holder, and recipes includedSpherical, nonstick close pan allows for all-around heating; LCD alarm and timer; retractable cordMulti-menu selections; automated keep-warm, continued keep-warm, and reheat cycles10-Cup computerized rice cooker and warmer with avant-garde neuro down-covered argumentation technology

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Zojirushi NS-LAC05XT Micom 3-Cup Rice Cooker and Warmer, Black and Stainless Steel

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Technical Details

Measures 11-1/2 by 9 by 7-1/4-inch; 1-year bound warranty.Measuring cup, nonstick rice spatula, and spatula holder includedKeep-warm function; LCD affectation with timer; nonstick close affable panMenu selections accommodate white, sushi, porridge, brown, and quick cooking3-Cup rice cooker with micro-computerized down-covered argumentation technology

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Sanyo ECJ-F50S Micro-Computerized 5-Cup (Uncooked) Rice Cooker and Steamer

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Technical Details

5-cup micro-computerized rice cooker and steamer with fuzzy-logic technologyMulti-menu selections; LCD alarm and 24-hour timer; keep-warm functionTitanium-coated, extra-thick nonstick pot with a annular basal for alike heatingSteaming tray, barometer cup, nonstick spatula, and instructions includedMeasures 13 by 11-1/4 by 10 inches; 1-year bound warranty

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Zojirushi NS-PC10 Electric 5-Cup (Uncooked) Rice Cooker and Warmer

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Technical Details

Cooks 1 to 5 cups rice and keeps it warm, fresh, clammy for hoursNonstick pan readily releases rice and cleans easilySingle ascendancy for accessible operation; cool-touch exteriorRice spatula, disposable spatula holder, barometer cup included420 watts; 9-1/2 inches wide, 8-3/4 inches high, 12-1/2 inches deep

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Zojirushi NS-PC10 Electric 5-Cup (Uncooked) Rice Cooker and Warmer

Zojirushi NS-RNC10 Automatic 5-1/2-Cup (Uncooked) Rice Cooker and Warmer

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Products Description

Nonstick cooking pan prevents rice from sticking for easier serving and clean-up

Side condensation collector and built-in cord. Accessories include spatula, spatula holder and measuring cup.

Lock-tight lid keeps rice fresh and moist for extended periods

Dimensions 9.75" long, 19.875" wide, 10" high weighs 6.4lbs

Keep warm system automatically activates after cooking is completed

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National Presto 05810 6 Cup Rice Cooker

$27.99 Price

National Presto 05810 6 Cup Rice Cooker By National Presto Industries, Inc. Best Price for National Presto 05810 6 Cup Rice Cooker. With Special Pomotions & eligible for FREE Super Saver Shipping Cooking capacity: white rice-2 to 6 cups, brown rice-2 to 4 cups Indicator lights show cook and keep-warm functions, tempered glass cover and stay-cool handles Removable nonstick pot for easy serving and cleaning, includes measuring scoop and rice paddle Simple to use. just add rice and water; then press the one-touch control for easy operation Cooks white or brown rice perfectly every time, then keeps it warm and ready to serve The Current price of 2012-07-19 Read more >>

The Ultimate Rice Cooker Cookbook - Rev: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings,

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The The Ultimate Rice Cooker Cookbook - Rev: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, Description

Rice cookers are perfect for how we cook today: Versatile and convenient, they have one-button technology, don’t take up too much counter space, and are a breeze to clean.  And they can do so much more than produce foolproof rice, beans, and grains.  This new edition takes note of the whole-grain revolution in U.S. kitchens and offers recipes for a host of new (and rediscovered) grains, like quinoa, millet, couscous, kamut, and spelt, whose popularity is rising fast. It focuses on a wider variety of rices, too, with lots of ideas for red, black, basmati, jasmine, and Arborio rices, as well as partially milled white rice, which looks and cooks like white rice but has the nutritional value of brown rice.  The authors have also added a complete guide to the newer rice cookers that have come to the market since the original edition, including induction-cooking and pressure-cooking rice cookers and models that replace the old buttons-and-dials approach with more complex digital displays.  Alongside many favorites from the first edition, from Carrot Basmati Pilaf and Italian Sausage Risotto to French Polenta and Maple-Cinnamon Rice Pudding, the 10th anniversary edition serves up more than 50 tempting new recipes, from a rich and soothing Sweet Brown Rice with Curry, Carrots, and Raisins to a warm and satisfying Millet, Winter Squash, and Sweet Pea Pilaf.

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